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Acide Kimchi
Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. T
he dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.Â
500g
$12.85
Acide Kimchi—
$12.85

Description
Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. T
he dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.Â
500g













