Duro Pasta Casarecce

Duro Pasta is made from 100% Australian durum wheat, sustainably grown, harvested and milled in the “Golden Durum Triangle” of northern New South Wales.

Durum wheat is a “hard” (duro in Italian) wheat grain which after milling is known as semolina. The coarse ground golden coloured semolina is ideal for pasta making.

Using traditional methods, Duro Pasta is extruded through bronze dies using high quality Italian made equipment. The pasta is then slow dried at low temperatures to best preserve the natural flavour & integrity of the wheat.

The technique of drawing pasta through bronze creates a rough exterior that provides a beneficial textured and porous surface for the sauce to cling to.

INGREDIENTS: Durum wheat semolina, filtered water
Made in Australia from 100% Australian ingredients

400gm