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Pastured beef rump steak, dry aged
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
Select Pastured beef rump steak
From $4.50
Original: $12.85
-65%Pastured beef rump steak, dry aged—
$12.85
$4.50
Description
Rump is the most affordable and, some say, full flavoured of the primary cuts. Roast or barbecue - best cooked rare to medium rare and left to rest for at least 10 minutes after cooking.
This product is fresh, not frozen.
