Pork Rillettes

A simple, rich, confit pork rillette. Serve it as an entree with fresh, crusty bread or crackers, or add it to a Ploughman's Plate or a cheese platter. Also perfect picnic food. 

Made with the pasture-raised pork we receive as whole bodies from regeneratively-managed farms. Only about 2% of Australian pigs are genuinely pasture-raised so you won't find rillette like this kicking around at Aldi. 

150 gm

Ingredients: pastured pork (56%), duck fat, onion, chicken stock, white wine, garlic, thyme, parsley, tarragon, bay leaves, salt, pepper.