Sous Vide Sommerlad Heritage Chicken Breast
A pack of two breasts, 450-550 gm.Â
Grassland Poultry Sommerlad breasts marinated with extra virgin olive oil, fresh bay leaves, thyme and pepper corns and then gently cooked overnight in a warm water bath so they stay juicy and tender.Â
They're ready to eat so you can slice them and toss them through a salad. Or brown and crisp the skin briefly in a pan and then serve them with fresh mayo and asparagus. Really, the serving options are endless.
Description
A pack of two breasts, 450-550 gm.Â
Grassland Poultry Sommerlad breasts marinated with extra virgin olive oil, fresh bay leaves, thyme and pepper corns and then gently cooked overnight in a warm water bath so they stay juicy and tender.Â
They're ready to eat so you can slice them and toss them through a salad. Or brown and crisp the skin briefly in a pan and then serve them with fresh mayo and asparagus. Really, the serving options are endless.
