Wild Mother Barrel Aged Maple Syrup
From Wild Mother's website
"This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.
The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream"
Description
From Wild Mother's website
"This syrup is aged in 100- litre Overeem ex-Bourbon Casks. The whisky barrel aging process imparts a rich and complex flavour profile to the maple syrup.
The whisky barrel aging lends a velvety mouthfeel and a long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice cream"
