Church Farm Thai Green Curry Paste
This authenic Thai curry paste is made in Northern NSW with good quality, local ingredients. Free of vegetable oils, gluten and sugar.
Turn chicken thigh fillets into a fragrant curry or make a beautiful coconut-based warming soup.
Ingredients: onions, chillies, extra virgin olive oil, vinegar, coriander, spices, garlic, lemongrass, coconut oil, murray river salt, galangal, turmeric, kaffir lime leaves.
Comes in a 180g glass jar.
Original: $12.13
-65%$12.13
$4.25
Description
This authenic Thai curry paste is made in Northern NSW with good quality, local ingredients. Free of vegetable oils, gluten and sugar.
Turn chicken thigh fillets into a fragrant curry or make a beautiful coconut-based warming soup.
Ingredients: onions, chillies, extra virgin olive oil, vinegar, coriander, spices, garlic, lemongrass, coconut oil, murray river salt, galangal, turmeric, kaffir lime leaves.
Comes in a 180g glass jar.
