Lamb leg on bone (full)

App 3.1-3.3kg.

The full leg with the rump and shank.

The Producers

We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:

• packed with the farm, breed and certification clearly labelled;
• dry aged for between two to six weeks, depending on the cut;
• lambs are 4 - 12 months old;
• hormone and antibiotic-free;
• grass-fed and finished on chemical-free pasture;
• a mix of breeds including Suffolk, Texel and Dorper;
• from NSW farms.

The producers we work with are entirely transparent about their processes and welcome all questions.