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Lamb leg on bone (short)
App 2.3-2.5 kg.
A short lamb leg is one without the rump.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
- packed with the farm, breed and certification clearly labelled;
- dry aged for between two to six weeks, depending on the cut;
- lambs are 4 - 12 months old;
- hormone and antibiotic-free;
- grass-fed and finished on chemical-free pasture;
- a mix of breeds including Suffolk, Texel and Dorper;
- from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
$24.67
Original: $70.49
-65%Lamb leg on bone (short)—
$70.49
$24.67
Description
App 2.3-2.5 kg.
A short lamb leg is one without the rump.
The Producers
We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is:
- packed with the farm, breed and certification clearly labelled;
- dry aged for between two to six weeks, depending on the cut;
- lambs are 4 - 12 months old;
- hormone and antibiotic-free;
- grass-fed and finished on chemical-free pasture;
- a mix of breeds including Suffolk, Texel and Dorper;
- from NSW farms.
The producers we work with are entirely transparent about their processes and welcome all questions.
