Christmas bird stuffing kit

Available from November 24.

A pastured pork, fennel, orange and pine nut stuffing for your festive bird that is super-easy to make and totally delicious, even if we say so ourselves. You could almost forget about the turkey and eat it on it's own. Just as good in a Large Sommerlad Christmas Chicken or even a pastured Aylesbury/Pekin duck. 

The kit will give you about 850 gm of stuffing. 

This kit does three very important things.

• It does half the work for you by giving you the key ingredients and a very easy recipe to follow. 
• Combining it all at home means that your stuffing will be fresh and delicious.
• Allows you to legitimately claim you cooked it and take your rightful place in the pantheon of celebrity chefs. 

What's in your Stuffing kit:

• Pine nuts
• Pork and fennel sausage mix
• Fennel seeds
• Currants 
• Sourdough breadcrumbs
• organic garlic cloves
• 1 orange
• 1 onion
• Recipe for putting it all together

Other ingredients you'll need

• 2 tbsp olive oil
• 1 tbsp each of finely chopped thyme and sage

Cooking instructions

This is how you make the stuffing. 

Photograph: Alan Benson.