Galician Mussels in Spicy Escabeche with Olive Oil - 111g
Galician Mussels in Spicy Escabeche with Olive Oil
These large plum mussels (8-12 per tin) areĀ Mytilus galloprovincialis, a species cultivated worldwide but regarded at its best in theĀ Galician RĆas, where cold Atlantic waters and one of the worldās richest plankton reserves produce mussels withĀ greater depth of flavour, juicier texture, and fuller meat.
Farmed usingĀ bateasātraditional floating rafts anchored in the rĆasāthe mussels grow slowly and naturally in constantly renewed tidal waters. Once harvested, they areĀ lightly friedĀ to set texture and preserve integrity, then finished in aĀ spicy escabeche balanced with olive oil, delivering warmth and acidity without overpowering the mussel itself.
Suitable forĀ tapas, seafood boards, salads, or simple plated starters. Serve at room temperature to allow the escabeche to open up.
About the Producer
Conservas La NarvalĀ is aĀ Galician conserveraĀ based in theĀ RĆa de Arousa, one of Europeās most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works withĀ locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberatelyĀ hands-on and minimal. Fish areĀ hand-cleaned, hand-trimmed, and hand-packed, then preserved usingĀ simple, time-tested preparationsĀ designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combinesĀ traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisineāhonest, precise, and uncompromising.
Original: $15.67
-65%$15.67
$5.48
Description
Galician Mussels in Spicy Escabeche with Olive Oil
These large plum mussels (8-12 per tin) areĀ Mytilus galloprovincialis, a species cultivated worldwide but regarded at its best in theĀ Galician RĆas, where cold Atlantic waters and one of the worldās richest plankton reserves produce mussels withĀ greater depth of flavour, juicier texture, and fuller meat.
Farmed usingĀ bateasātraditional floating rafts anchored in the rĆasāthe mussels grow slowly and naturally in constantly renewed tidal waters. Once harvested, they areĀ lightly friedĀ to set texture and preserve integrity, then finished in aĀ spicy escabeche balanced with olive oil, delivering warmth and acidity without overpowering the mussel itself.
Suitable forĀ tapas, seafood boards, salads, or simple plated starters. Serve at room temperature to allow the escabeche to open up.
About the Producer
Conservas La NarvalĀ is aĀ Galician conserveraĀ based in theĀ RĆa de Arousa, one of Europeās most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works withĀ locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberatelyĀ hands-on and minimal. Fish areĀ hand-cleaned, hand-trimmed, and hand-packed, then preserved usingĀ simple, time-tested preparationsĀ designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combinesĀ traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisineāhonest, precise, and uncompromising.
