Rock Octopus in Galician Sauce with Olive Oil - 110g
From our friends at Fino Foods:
La Narval "Special Selection" - Rock Octopus in Galician Sauce with Olive Oil - 110g
This octopus isĀ Octopus vulgaris, the most highly valued species for itsĀ tender texture and clean, savoury flavour. Living among rocky seabeds, it isĀ captured individually usingĀ nasasātraditional pots that allow selective harvesting while respecting strict quota and size regulations.
Only theĀ best sectionsĀ are selected andĀ hand-cutĀ to ensure consistency and texture. The octopus is preserved inĀ olive oil with Galician Sauce, providing gentle warmth and aromatic depth while keeping the focus on the natural character of the octopus.
Suitable forĀ tapas, warm seafood dishes, or simple plated starters. Serve at room temperature or gently warmed.
About the Producer
Conservas La NarvalĀ is aĀ Galician conserveraĀ based in theĀ RĆa de Arousa, one of Europeās most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works withĀ locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberatelyĀ hands-on and minimal. Fish and shellfish areĀ hand-cleaned, hand-trimmed, and hand-packed, then preserved usingĀ simple, time-tested preparationsĀ designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combinesĀ traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisineāhonest, precise, and uncompromising.
Original: $21.38
-65%$21.38
$7.48
Description
From our friends at Fino Foods:
La Narval "Special Selection" - Rock Octopus in Galician Sauce with Olive Oil - 110g
This octopus isĀ Octopus vulgaris, the most highly valued species for itsĀ tender texture and clean, savoury flavour. Living among rocky seabeds, it isĀ captured individually usingĀ nasasātraditional pots that allow selective harvesting while respecting strict quota and size regulations.
Only theĀ best sectionsĀ are selected andĀ hand-cutĀ to ensure consistency and texture. The octopus is preserved inĀ olive oil with Galician Sauce, providing gentle warmth and aromatic depth while keeping the focus on the natural character of the octopus.
Suitable forĀ tapas, warm seafood dishes, or simple plated starters. Serve at room temperature or gently warmed.
About the Producer
Conservas La NarvalĀ is aĀ Galician conserveraĀ based in theĀ RĆa de Arousa, one of Europeās most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works withĀ locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberatelyĀ hands-on and minimal. Fish and shellfish areĀ hand-cleaned, hand-trimmed, and hand-packed, then preserved usingĀ simple, time-tested preparationsĀ designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combinesĀ traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisineāhonest, precise, and uncompromising.
