Razor Clams in Brine - 110g
From our friends at Fino Foods:
La Narval Razor Clams in Brine ā 110g
Razor clams, known in Spain asĀ navajas, are a prized Galician shellfish, named for their long, knife-like shell. They have aĀ delicate textureĀ and aĀ clean, sweet brininessĀ that reflects their coastal origin.
La Narval selectsĀ top-grade razor clams, harvested from theĀ Galician coastĀ and prepared with minimal intervention. Preserved simply in brine, the focus remains firmly on the natural flavour and texture of the shellfish, without distraction.
Serving Suggestions
Ideal forĀ tapas, salads, and seafood starters. Serve chilled straight from the tin, or gently warmed and finished with olive oil, lemon, or herbs.
About the Producer
Conservas La NarvalĀ is aĀ Galician conserveraĀ based in theĀ RĆa de Arousa, one of Europeās most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works withĀ locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberatelyĀ hands-on and minimal. Fish areĀ hand-cleaned, hand-trimmed, and hand-packed, then preserved usingĀ simple, time-tested preparationsĀ designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combinesĀ traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisineāhonest, precise, and uncompromising.
Original: $14.24
-65%$14.24
$4.98
Description
From our friends at Fino Foods:
La Narval Razor Clams in Brine ā 110g
Razor clams, known in Spain asĀ navajas, are a prized Galician shellfish, named for their long, knife-like shell. They have aĀ delicate textureĀ and aĀ clean, sweet brininessĀ that reflects their coastal origin.
La Narval selectsĀ top-grade razor clams, harvested from theĀ Galician coastĀ and prepared with minimal intervention. Preserved simply in brine, the focus remains firmly on the natural flavour and texture of the shellfish, without distraction.
Serving Suggestions
Ideal forĀ tapas, salads, and seafood starters. Serve chilled straight from the tin, or gently warmed and finished with olive oil, lemon, or herbs.
About the Producer
Conservas La NarvalĀ is aĀ Galician conserveraĀ based in theĀ RĆa de Arousa, one of Europeās most respected fishing estuaries. The company operates with a clear purpose: to preserve the traditional Galician approach to seafood conservation through precision, restraint, and respect for raw material.
La Narval works withĀ locally landed fish and shellfish, sourced seasonally from small coastal boats operating under regulated quotas. Only seafood at optimal maturity is selected, prioritising texture, natural fat content, and flavour over volume or yield.
Processing is deliberatelyĀ hands-on and minimal. Fish areĀ hand-cleaned, hand-trimmed, and hand-packed, then preserved usingĀ simple, time-tested preparationsĀ designed to enhance the character of the seafood rather than dominate it.
Today, Conservas La Narval combinesĀ traditional craftsmanship with modern food safety standards, producing conservas defined by clarity, balance, and consistency. Their tins reflect the essence of Galician coastal cuisineāhonest, precise, and uncompromising.
